Pathfinder Ostrich Farm was established as a family business in 1992 in Chesham, Buckinghamshire and, through care and attention, have since grown to be one of the largest suppliers of British Ostrich Meat. Our ostriches are reared on our farm based in Buckinghamshire and are free range throughout the year.

Unlike many other farms, we do not draw the line at raw meat cuts - although our specialty is the very finest cuts of meat including fillet steak, steak,  minced meat. We offer home baked pies, sausages, burgers, ostrich biltong, and oak smoked ostrich, as well as our specially prepared 'ready made' meals including Bolognaise, Chilli Con Carne and Ostrich Stroganoff.

Our meat products are used by, restaurants and caterers, as well as the general public and can be shipped overnight in refrigerated packaging so they reach you in the same perfect condition that they left our farm in. As well as these specialty cuts and dishes, we also supply fresh ostrich eggs (equivalent in size to 24 hens eggs), blown or decorated eggs, ostrich feathers and feather dusters.

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